A new warning sign just flashed for anyone paying attention to the rapid, coordinated shift toward synthetic “meat” and “dairy” as the global food supply is about to be flooded with a disturbing new product.
Beginning early next year, a new product will hit supermarket shelves that looks like milk, pours like milk, and is marketed as “real dairy” but was never touched by a cow.
The product, created by Israeli startup Remilk, is a fully lab-produced “milk” manufactured using genetically engineered microbes.
According to The Times of Israel, Remilk has partnered with Gad Dairies to launch two variants: 3% fat “milk” and a vanilla-flavored version under the brand New Milk.
