A group of international researchers conducted a study on the origins of the COVID-19 virus. They published their findings in Cell, a scientific journal. The group concluded the virus came from animals infected by the COVID-19 virus who were they sold in a wildlife trade market called the Huanan Seafood Wholesale Market.
They summarized, “Zoonotic spillovers of viruses have occurred through the animal trade worldwide. The start of the COVID-19 pandemic was traced epidemiologically to the Huanan Seafood Wholesale Market… This analysis provides the genetic basis for a shortlist of potential intermediate hosts of SARS-CoV-2 to prioritize for serological and viral sampling.”
Wuhan market increasingly likely origin point for COVID-19– cosmosmagazine.com
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Excerpt:An international team of researchers has found more evidence that COVID-19 came from animals in a Wuhan food market.
The researchers have identified wildlife present at the Huanan Seafood Wholesale Market in early 2020 via traces of their DNA, and say it’s likely that some of these animals were infected with COVID-19.
The study is published in Cell.
“Extensive epidemiological evidence supports wildlife trade at the Huanan market as the most likely conduit for the COVID-19 pandemic’s origin,” write the researchers in their paper.
“This paper adds another layer to the accumulating evidence that all points to the same scenario: that infected animals were introduced into the market in mid- to late November 2019, which sparked the pandemic,” says co-corresponding author Professor Kristian Andersen, a researcher at Scripps Research, USA.
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