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For centuries, humanity has pursued the secret to a longer life through alchemy, mythology, and, more recently, science. While the philosopher’s stone remains a myth, researchers have discovered a reliable method to extend lifespan in animals: eating less. Known as dietary restriction, this practice triggers biological mechanisms that slow aging and improve longevity. However, strict dieting is difficult and unsustainable for many. The pressing question now is whether we can replicate these benefits without giving up the joy of food. Could science develop treatments that mimic the effects of calorie restriction, offering a longer, healthier life—without constant hunger?
… Rapamycin, which was initially identified in Easter Island soil in the 1970s, is a potent immunosuppressant drug utilised to suppress organ transplant rejection. Its anti-aging applications result from its capacity to inhibit a primary molecular switch (mTOR) that informs cells that nutrients are abundant. By suppressing this message, rapamycin mimics the action of dietary deprivation at the cell level. Actually, a combination of rapamycin with another medication, trametinib, has been found to further prolong the lifespan of mice.Metformin is a compound found in the French lilac plant that is commonly prescribed to manage blood sugar levels in individuals with type 2 diabetes. Like rapamycin, it targets the body’s nutrient-sensing mechanisms. With its extensive record of safety and widespread use, it’s been a potential life-extending candidate.Yet the review of 167 studies involving eight vertebrate animals—from fish to rats—found no persistent evidence that metformin prolonged lifespan. This would indicate it might not be able to deliver all the benefits of dietary restriction, at least singly.